Reclaim Your Cultural Roots by Connecting with Your Culinary Heritage
The step-by-step intuitive cooking system that teaches authentic Indian techniques—helping Indian Americans (& Indians abroad) reconnect with their heritage, preserve family traditions, and strengthen their cultural identity.
Taking these cooking lessons has been a transformative experience for me. I went from being hesitant and unsure in the kitchen to confidently preparing a four-course meal for my friends and family comprising of dishes I couldn’t imagine making at home. It was more than just a cooking class; it was a journey of rediscovery, connecting me with flavors and traditions that shaped me.
Ananya - Student
Does this sound like you?
🌶️ You've tried countless recipes, but your dishes still don't taste like the dishes from your childhood.
🌶️ You know WHAT to do but never understand WHY or HOW to do it properly.
🌶️ You want to connect with your heritage through food, but mere instructions don't create that bridge.
🌶️ You've spent hours watching videos that skip over the fundamental techniques that define Indian cooking.
You are not alone….
Teaching Myself How to Recreate the Flavors of Home was the Most Frustrating Experience Until I Learned the Secret that Makes our Grandmother’s Cooking So Effortless
I barely cooked Indian food before I moved to the US.
I had studied my grandmother’s every move in the kitchen and cooked on special occasions but I barely got to practice it because cooking was her way of showing her love to us.
But I didn’t know that I was about to have a rude awakening because I had taken the flavors I grew up eating for granted. Months went by and I couldn’t find a single Indian restaurant that satisfied my cravings. All the restaurants served the same few dishes over and over again.
I wasn’t Indian enough for the Indians in India and I wasn’t American enough either. I felt confused about who I was and felt less and less grounded as the months went on.
Recreating familiar flavors felt like the only accessible way to reconnect with my roots.
I spent hours searching for recipes on YouTube, I read countless blogs and experimented with new recipes every weekend. Luckily, I could call my grandmother and get her advice every time I got stuck. However, all I had to show for were a few favorites from my childhood in Kolkata, a drop in the ocean of food memories I cherished.
I was ready to give up.
The problem was that every recipe told me what to do and never revealed why or how. That meant I never learned the techniques that are the foundation of Indian cuisine. The videos and blogs didn’t talk about how to develop my culinary instincts so I’d could create my own dishes and preserve the family traditions I longed for.
I knew I had to try something completely different to stop wasting my time and effort so I said goodbye to one-off recipes, precise measurements and rigid steps.
After three years of countless experiments, I finally figured out a method to the recreate authentic flavors that people were willing to pay for.
Long story short, I launched a successful pop-restaurant that was sold-out every time even though I had never cooked in a professional kitchen before or trained in culinary school.
But there was still something missing!
I could only accommodate 24 guests at a time. There was no way I could serve everyone on my waitlist. I was touched by how the flavors I created brought back cherished memories that my guests longed for.
I realized that I had to share these flavors in a way that was accessible to Indians living all over the world who craved a taste of home. So I combined the method I had figured out with my mission of helping others like myself deepen their cultural identity and it worked!
I was able to reach the Indian diaspora all over the world who had a deep longing to preserve and pass down their culinary traditions but didn’t know how. I was able to connect with people for whom food wasn’t just sustenance, it was a way to strengthen their connection with their roots.
But I had one thing on my mind, would my method work for others too?
So I turned my method into a series of step by step systems and started to test it out with a few Indians not residing in India.
All they needed to was three simple things:
Learn the fundamental techniques that are the building blocks of Indian cooking
Copy my method to implement these techniques in their everyday cooking
Focus on developing culinary confidence rather than memorize recipes
And it didn’t just work, it was transformative!
So before I show you exactly how to do it yourself, check out what a few of my students had to say.
What makes these lessons truly special is not just the skills I gained, but the independence it has given me from a food perspective. Knowing how to cook means I no longer rely on takeout or pre-packaged meals—I can nourish myself and others with dishes that are both delicious and wholesome. This sense of independence is empowering, especially in today’s fast-paced world. Additionally, these lessons reconnected me with the food I grew up eating. I learned how to recreate the dishes from my childhood, which brought me closer to my roots and heritage.
Ananya - Student
I came to Roshni’s class with questions on all things related to being a better cook for my family. Each class was highly interactive where Roshni would patiently answer my most basic questions on topics ranging from what spices to buy, storing and cooking with them to full blown recipes, planning wholesome meals, meal prepping, and myth-busting discussions on various ways of cooking. My technique with Indian dishes has gotten better after our discussions in terms of when to add what for better flavor and how long to cook certain ingredients. Truly enjoyed each and every class, and I hope to take more classes with her in the future!
Venu - Student
Thank you for the wonderful 1:1 call and the enriching discussion about our shared passion for cooking and the beautiful community of like-minded people. Your warmth and insights made it truly special. Grateful for your time and generosity—looking forward to more inspiring conversations!
Saurabh - Student
Chef Roshni is very educated and informative and we learned a lot. We are looking forward to another class with her.
Gina - Student
So, I made Lemon Tea today, based on the recipe mentioned in the Classroom module. Based on my expectations, thought it'd be another green tea and wouldn't try it again.
But after making and trying it, that was it.
The balance of sweetness and sourness, plus, the kick from black pepper,...
...That was something that's not just great as a hot cup of tea but can be enjoyed as an iced tea, as well.
Would try it, again and again!
Mohammad - Student
How to Actually Cook Indian Food Intuitvely?
The secret to cooking Indian food like our grandmothers and mothers did is simple.
Learn the techniques
Stay present while cooking
Ignore confusing recipes
The best way to do that is spend years experimenting with different recipes to figure out what works and what doesn’t.
Luckily you don’t have to do that because I’ve already done it for you.
My Intuitive Cooking System is a complete guide on how to ignore time-wasting recipes and only take actions that move the needle for developing culinary confidence.
Not only that. Once you apply the system to your own cooking, you’ll quickly become that person in your friends group that’s the default host.
Suddenly, your friends and family ask you for the recipes for the dishes you’ve cooked.
This is EXACTLY what I built The Intuitive Cooking System to do for you.
Join the waitlist today so you can go :
From blindly following recipes → Understanding the "why" behind each step
From inconsistent results → Reliable, authentic flavors every time
From disconnection → A tangible link to your culinary heritage
From kitchen anxiety → Confidence and intuition in your cooking
Introducing the Intuitive Indian Cooking System
In just a few hours, you'll master the two fundamental techniques that form the backbone of authentic Indian cooking - techniques that most recipes assume you already know.
